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MENU SLOVENIA
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Hors-d'oeuvre
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Assortment of marine
appetizers |
14.000 |
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Tuna
ham and zucchini with Mateur
cheese
|
12.500 |
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Crème
brulée with merguez
and
mixed salad |
9.000 |
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Carpaccio
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Swordfish
carpaccio
with
olive oil
|
12.000 |
Shrimp
carpaccio
with
lemon and olive oil |
28.000 |
Beef
carpaccio
with
parmesan |
14.000 |
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Pasta
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Spaghetti
with prawns
Eggplant,
ricotta and Parmesan |
12.000 |
Farfalle
with squid
Anchovies,
garlic and olive oil |
11.000 |
Tagliatelle
with seafood
Shrimp
sauce |
12.500 |
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Mediterranean Fruits
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Crispy
shrimps
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16.000 |
Mussels
"Marinière"
or with mustard cream |
9.000 |
| Fried
calamari |
9.000 |
| Gegrillted
Calamaris |
12.000 |
Slovenia plate
shrimps en chemise, golden calmar,
octopus salad |
 |
13.500 |
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Secrets of the Chef
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Pork
chop with caramelized onions
with potatoes
sautéed |
15.000 |
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Shin
of pork
with sauerkraut and potatoes
sautéed |
17.000 |
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Grilled
pork Slovénia
mixt
Grill of pork rib, sausages
and sauerkraut |
19.000 |
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Satay
Indonesien
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With
shrimps |
28.000
dt |
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Mini
skewers of grilled
shrimps
on charcoal with peanut sauce, curry,
vegetables and rice
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The
new Tunisian cooking flavour
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Calamari
stuffed with tuna, spinach and ricotta cheese
on eggplant and garlic porridge |
16.000 |
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| Warda
with shrimps and beef |
17.000 |
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Lahma
bil Tounn
entre-cote with tuna, cheese
and egg |
17.000 |
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M'hammas with seafood |
17.000 |
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Fried
fish platter (2 pers)
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38,000
dt
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Mussels,
kamounia cuttlefish, grilled squid,
shrimp,
finger fatma seafood, fish fry
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Sea
specialities
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Fish
of the day (according to weight)
grilled, frilled, fried or sfax style |
7.500
the 100g |
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Sole Meunière
with butter and lemon zest |
17.000 |
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Grouper
with shrimps sauce
or with lemon sauce |
25.000 |
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Red
mullet
with
tapenade |
22.000 |
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Shrimps
vermicelli
with fig mustard |
22.000 |
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Shrimps
in the pot
for 2 persons |
44.000 |
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Calmar
"Sambal"
spicy calmar with coconut milk, ginger
and mushrooms |
14.000 |
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Couseïla
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Couscous
with seafood, fish, lamb and chicken
Creation
of the Chef
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18.000 |
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Grill
Specialities
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Beef
Steak
with Numidia
cheese sauce |
17.500 |
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| Filet
"Hunter Art" |
17.800 |
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Grilled
meat "trois mousquetaires"
with barbecue sauce
|
18.000 |
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Filet
skewers
with
barbecue sauce
|
20.000 |
Tender
grilled chicken
Olive
and lemon sauce |
12.500 |
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Desserts
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| Basket
of season fruits |
6.000 |
Chocolate
muffin
with
vanilla sauce and orange marmelade |
5.000 |
| Lemon
pie with vanilla ice cream |
5.000 |
Vanilla ice cream with hot cherries
|
6.000 |
Chocolate fondue with
fruits
for 2 persons |
12.000 |
| Crème
brulée Catalane |
4.500 |
Parfait
with Chamia
sesame
paste |
|
6.500 |
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Recommended
by the Chef
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