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MENU SLOVENIA
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Hors-d'oeuvre
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Tuna rillette with olives |
5.500 |
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Chicken
liver
Onions compott and corn |
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6.000 |
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Mediterranean
plate
variety of grilled vegetables, tuna
ham, olives, tuna, salad and "carré de mateur" |
6.000 |
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Swordfish
carpaccio
with olive oil |
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6.000 |
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| Goulash
soup |
4.500 |
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| Tchich
soup with grouper |
4.500 |
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Mediterranean Fruits
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Crispy
shrimps
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15.000 |
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The
golden basket
golden
calmar and vegetables with andalouse dip
sauce |
9.000 |
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| Mussels
"marinière" |
8.000 |
Slovenia plate
shrimps en chemise, golden calmar,
octopus salad |
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12.500 |
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Secrets of the Chef
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Pork
chop with caramelized onions
with potatoes
sautéed |
13.000 |
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Shin
of pork
with sauerkraut and potatoes
sautéed |
15.000 |
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Grilled
pork Slovénia
mixt
Grill of pork rib, sausages
and sauerkraut |
16.000 |
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Satay
Indonesien
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With
shrimps |
22.000 |
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Mini
skewers of grilled
shrimps
on charcoal with peanut sauce, curry,
vegetables and rice
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The
new Tunisian cooking flavour
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Tunisian
Koucha
mutton
coocked in oven with
potatoes |
15.000 |
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| Warda
with shrimps and beef |
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17.000 |
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Lahma
Batata
entre-cote with potatoes |
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13.000 |
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Couscous with fish
every
Friday or on request |
15.000 |
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Sea
specialities
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Fish
of the day (according to weight)
grilled, frilled, fried or sfax style |
6.500
the 100g |
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Sole Meunière
with butter and lemon zest |
17.000 |
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Grouper
with shrimps sauce
or with lemon sauce |
18.000 |
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Red
mullet
with
tapenade |
16.000 |
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Shrimps
vermicelli
with fig mustard |
22.000 |
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Daurade
Filet au gratin
with shrimps mousse |
17.000 |
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Shrimps
in the pot
for 2 persons |
44.000 |
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Calmar
"Sambal"
spicy calmar with coconut milk, ginger
and mushrooms |
14.000 |
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Couseïla
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Couscous
with seafood, fish, lamb and chicken
Creation
of the Chef
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18.000 |
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Grill
Specialities
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| Beef
filet with green pepper |
17.500 |
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| Filet
"Hunter Art" |
17.800 |
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Grilled
meat "trois mousquetaires"
with barbecue sauce
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16.000 |
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Filet
skewers
with
barbecue sauce
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17.000 |
Cevapcici
grilled
chopped meat |
12.500 |
Stuffed
grilled chicken leg
with
mushrooms |
11.000 |
Thai
spicy pan
vegetables
and turkey |
12.500 |
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Desserts
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| Basket
of season fruits |
5.500 |
Chocolate
muffin
with
vanilla sauce and orange marmelade |
4.800 |
| Lemon
pie with vanilla ice cream |
4.800 |
Vanilla ice cream with hot cherries
|
5.500 |
Spring rolls with chocolate and dattes
with
citrus sauce |
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6.000 |
Chocolate fondue with
fruits
for 2 persons |
10.000 |
| Crème
brulée Catalane |
3.500 |
Parfait
with Chamia
sesame
paste |
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6.500 |
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Recommended
by the Chef
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